Tag: polyphenols

Dairy Do’s and Dont’s in the Tea World

It is common for people to add dairy to tea, especially Black tea (including Chai). The absolute best way to drink any tea for health benefits is straight, with no dairy or dairy substitutes, and no artificial sweeteners or sugar. All of these decrease the polyphenols and other nutrient absorption. This Dairy Don’t especially applies to Green and Oolong tea.… Read more →